Peri Peri Chicken and Savoury Rice

Name: Peri Peri Chicken and Savoury Rice
Total time: 45 min
Yield: 6 servings
Ingredients: 1 Bell Pepper; 5 Bird's eye Chilli Pepper; 1 teaspoon black pepper; 8 Chicken Pieces; ½ teaspoon red chilli powder; 5 cloves of garlic; 1/2 inch of Ginger; 1 Seasoning Cube; 1 Small sized Lemon (tablespoon all the juice out); 1/2 bulb of onion; 1 tablespoon oregano; 2 tablespoon paprika; ¼ teaspoon Red food colouring; 2 teaspoon salt; 1 Scotch Bonnet Pepper (Ata Rodo); ½ cup Vegetable Oil; 4 tablespoon dark vinegar

The recipe Peri Peri Chicken and Savoury Rice can be made in about 45 minutes. For $1.43 per serving, you get a main course that serves 6.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

395 kcal

Calories

30 g

Protein

27 g

Fat

7 g

Carbs

Ingredients

For 6 servings

Estimated cost~€7.70 · ~€1.30/serving

Kitchen Tools

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Instructions

1
Wash the Chicken and set aside.Blend all the Ingredients together and pour as needed on the chicken. Rub it into the chicken and allow to marinate for about 3-5 hours.If you have a grill, heat up the grill and and place chicken on to cook. If you don’t and you are using an oven, set the oven to grill/broil at first and let the chicken brown on both sides then reset the oven to bake at 370 F and bake the chicken till cooked.If there is left over sauce from the blend, heat it up with a little water and serve with the peri peri chicken. Savoury Rice
2
Ingredients2 cups of Rice1/2 bulb of Onion1/4 pound of Cabbage1 cup of chopped carrots1 egg1 cup of melted butter
3
Chicken Seasoning1 teaspoon of currya pinch of thyme Wash and Parboil the Rice for 10 minutes.
4
Heat the butter in a pot and pour in the chopped onions, carrots and cabbage and stir in.Break the egg into the veggie mix and stir in.
5
Add your seasoning and pour in the parboiled rice.
6
Pour in 1 cup of water and cook on medium heat till the rice is soft. Stir and serve with the chicken.