How to Make OREO Turkeys for Thanksgiving
How to Make OREO Turkeys for Thanksgiving requires about 40 minutes from start to finish. This recipe serves 48. One serving contains 835 calories, 47g of protein, and 45g of fat.
Cook time
40 min
Servings
48
Ingredients
6
Nutrition
per serving835 kcal
Calories
47 g
Protein
45 g
Fat
64 g
Carbs
Ingredients
For 48 servings
Kitchen Tools
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Instructions
- 1
Take a package of OREO cookies and crush them up finely.
- 2
Take softened cream cheese and mix well with cookie crumbs.
- 3
Roll into one inch cookie balls, and then freeze for 10 minutes.
- 4
Dip cookie balls into melted chocolate and place on a prepared cookie sheet covered with wax paper.
- 5
Place into the refrigerator for 15 minutes to an hour before decorating.
- 6
Add 5 candy corn to the back of the ball as tail feathers.
- 7
Use icing as glue to attach the candy eyes.
- 8
Cut one candy corn into pieces, using the white tip as the nose, and the orange part (cut in half) as feet.
