For 4 servings

• 1 large head green leaf lettuce, washed, dried, and shredded
• 1/2 bunch fresh dill, snipped 
• 6 scallions—including green parts, thinly sliced
• 6 ounces good-quality feta (I like the kind that comes in brine), crumbled
• about 1/3 of English seedless cucumber, sliced into half-moons
• 1 cup red seedless grapes, halved
• 1/4 cup extra virgin olive oil
• juice of 1/2 lemon
• 2 Tablespoons red wine vinegar
• 1 teaspoon honey or agave (optional)
• sea salt, to taste
• Combine the lettuce, dill, scallions, cucumber, and grapes in a large salad bowl. Drizzle the dressing over the salad and toss well. Add the feta and toss again. Serve immediately.
• Do you love Greek salads as much as I do? Have you ever tried a Prasini Salata?