Zucchini Salad With Black Pepper Peanuts

⏱ 45 min · 🍽️ 2 Servings · 🧂 10 Ingredients

Ingredients

  • 3 Cherry tomatoes, diced
  • Green pepper, diced
  • 1 tablespoon Honey
  • 3 teaspoons olive oil
  • 3 tablespoons Black pepper peanuts
  • 3 tablespoons Red wine vinegar
  • salt and pepper
  • 3 Sundried tomatoes, diced
  • Yellow pepper, diced
  • 2 cups Zucchini, unskinned and cubed

Instructions

  1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well.
  2. Pour over salad and toss to coat.
  3. Layer a serving bowl with some salad leaves, and add in the tossed mixture. Cover and chill for 1 hour before serving.
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Zucchini Salad With Black Pepper Peanuts
📖 Foodista
gluten freedairy freepaleolithiclacto ovo vegetarian

Zucchini Salad With Black Pepper Peanuts

Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 157 calories. For $1.

Cook time

45 min

🍽️

Servings

2

🧂

Ingredients

10