Whole-wheat Flaxseed and Fennel Crackers
You can never have too many hor d'oeuvre recipes, so give Whole-wheat Flaxseed and Fennel Crackers a try. This recipe makes 48 servings with 154 calories, 1g of protein, and 15g of fat each. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
48
Ingredients
8
Nutrition
per serving154 kcal
Calories
1 g
Protein
15 g
Fat
4 g
Carbs
Instructions
- 1
Preheat oven to 350
- 2
Combine flours, flaxseed, and fennel.
- 3
Mix in softened butter.
- 4
Gradually add milk until the dough comes together.
- 5
Turn onto a well-floured surface and knead for 8-10 minutes.
- 6
Roll the dough out to 1/8 of an inch.
- 7
Either use cookie cutters or a pizza roller to cut out cracker shapes.
- 8
Brush the tops with olive oil and sprinkle with kosher salt.
- 9
Baked on a greased cookie sheet for 15 minutes.
- 10
Let cool slightly on a cooling rack before serving.
