Wasabi & Honey Glazed-Salmon

Name: Wasabi & Honey Glazed-Salmon
Total time: 20 min
Yield: 2 servings
Ingredients: 1 teaspoon finely chopped, peeled ginger root; 2 tablespoons honey; 1 tablespoon reduced-sodium soy sauce; 3 tablespoons mirin (or vermouth); 1 tablespoon rice vinegar; 2 salmon fillets (6 ounces each); 4 teaspoons wasabi paste

Wasabi & Honey Glazed-Salmon is a main course that serves 2. One portion of this dish contains approximately 35g of protein, 11g of fat, and a total of 341 calories. For $5.

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Cook time

20 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

341 kcal

Calories

35 g

Protein

11 g

Fat

21 g

Carbs

Ingredients

For 2 servings

Estimated cost~€7.10 · ~€3.55/serving

Instructions

1
In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (
2
Add the wasabi incrementally, tasting as you go.)Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5-10 minutes.
3
Remove from the heat.Preheat oven to 425F.Lightly coat an oven-proof skillet with olive oil and heat on medium-high.Season the salmon with a little kosher salt & fresh cracked pepper.When the oil is hot and begins to shimmer, add the salmon, skin side up.Sear, without moving it around for 3-4 minutes. Turn the salmon over, skin side down.
4
Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes.Spoon the remainder of the sauce over the salmon and serve hot.