Warm Spinach Artichoke Dip

⏱ 75 min · 🍽️ 6 Servings · 🧂 10 Ingredients

Ingredients

  • 14 oz artichoke hearts
  • 1 handful Baby Spinach
  • Freshly ground black pepper
  • 2 tablespoons Cream Cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon Lemon Juice
  • Extra-virgin olive oil
  • 3 tablespoons Parmesan Cheese
  • 1/4 teaspoon red chili flakes
  • Pinch Salt

Instructions

  1. Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
  2. Add baby spinach and cover pot again, steam for 2 minutes.
  3. Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
  4. Garnish with black pepper and serve with warm bread.
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Warm Spinach Artichoke Dip
📖 Foodista
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Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 170 calories. This recipe serves 6.

⏱

Cook time

75 min

🍽️

Servings

6

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

170 kcal

Calories

2 g

Protein

16 g

Fat

4 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.25 · ~€0.20/serving
  • 🛒

Instructions

  1. 1

    Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.

  2. 2

    Add baby spinach and cover pot again, steam for 2 minutes.

  3. 3

    Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.

  4. 4

    Garnish with black pepper and serve with warm bread.

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