Warm Quinoa Spinach and Shiitake Salad

Name: Warm Quinoa Spinach and Shiitake Salad
Total time: 45 min
Yield: 6 servings
Ingredients: 6 cups loosely packed stemmed baby spinach; Freshly ground black pepper; 2 cups (500 mL) Chicken Broth; ¼ cup (50 mL) crumbled feta cheese; Extra-virgin olive oil; ½ cup (125 mL) finely chopped sweet red pepper; 2 tablespoons Red wine vinegar; 1 pkg (225 g) PC Organics Roasted Garlic and Fine Herbs Quinoa; Pinch Salt; 2 Shallots, finely diced; 6 oz (180 g) shiitake mushrooms, stems discarded and caps thinly sliced

Warm Quinoa Spinach and Shiitake Salad might be just the hor d'oeuvre you are searching for. For $3.11 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

226 kcal

Calories

6 g

Protein

16 g

Fat

18 g

Carbs

Ingredients

For 6 servings

Estimated cost~€10.00 · ~€1.65/serving

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Kitchen Tools

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Kochmesser

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Fleischthermometer

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Instructions

1
In saucepan, bring chicken broth to a boil. Stir in quinoa and contents of seasoning pouch. Reduce heat to low, cover and simmer for 12 to 15 minutes or until tender.
2
Remove from heat; let stand, covered, for 5 minutes. Fluff with a fork.In large nonstick frying pan, heat oil over medium heat; cook shallots and red pepper for 4 to 6 minutes, stirring occasionally, or until lightly golden and softened. Stir in mushrooms; cook, stirring occasionally, for 6 to 8 minutes or until mushrooms have released their juices and are starting to turn golden.
3
Add vinegar; cook, stirring to bring up browned bits, for 1 minute. Stir in spinach; cook, stirring, for 2 minutes or just until wilted. Stir in salt and pepper.
4
Remove from heat.In large bowl, toss quinoa with warm spinach mixture.
5
Serve sprinkled with feta.More recipe ideas are available online at pc.ca.