Vegetable Salsa With Black Beans & Avocado

Name: Vegetable Salsa With Black Beans & Avocado
Total time: 45 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 can black beans, drained and rinsed; 1 small red or green pepper, diced; 1 small red onion, diced; 1 jalapeno, minced; 1 small avocado, diced; 1 small large tomato, diced; 1 small large carrots, diced; 2 cloves garlic, minced; 1 ear of corn, kernels removed; 2 limes, zested and juiced; 2 tablespoons minced fresh cilantro; salt and pepper, to taste

Vegetable Salsa With Black Beans & Avocado takes approximately 45 minutes from beginning to end. For $1.3 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

78 kcal

Calories

3 g

Protein

3 g

Fat

12 g

Carbs

Ingredients

For 12 servings

Instructions

1
Combine all ingredients and stir gently to combine. Salsa tastes best if you let it stand for 30 minutes before serving for flavors to meld.
2
Serve with tortilla chips for dipping.
3
Note: Can also be used as a side dish, salad, a condiment for chicken, fish, or pork, or a filling for tortillas.