Valentine Hearts

Name: Valentine Hearts
Total time: 45 min
Yield: 4 servings
Ingredients: 1 puff pastry sheet; Beaten egg to glaze; Castor sugar for sprinkling; 8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries); 100g Fresh strawberries; ½ cup Plain chocolate melted

Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.87 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

613 kcal

Calories

12 g

Protein

40 g

Fat

56 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.75 · ~€0.45/serving

Instructions

1
Preheat oven to 220 degrees C (425 F)
2
Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
3
Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
4
Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
5
Let it cool.
6
Slice the strawberries and split the heart horizontally using a sharp knife.
7
Sandwich the heart together with crme fraiche and sliced strawberries.
8
Drizzle the chocolate and dust some castor sugar over the tops of the heart.