Tomato, Basil and Goat Cheese Tart

⏱ 45 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • 5 Campari tomatoes
  • 1 Tbsp. Dijon mustard
  • 1 large egg white
  • 1 Tbsp. extra virgin olive oil
  • 6 - 8 large fresh basil leaves
  • 1/4 cup goat cheese, crumbled
  • 1/4 tsp. kosher salt
  • 1 sheet frozen butter puff pastry, defrosted

Instructions

  1. Preheat the oven to 400F.On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle.
  2. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border.
  3. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork.
  4. Bake for 8 minutes and remove from oven to cool for 10 minutes.
  5. Brush Dijon mustard over the inside surface of the tart.
  6. Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves.
  7. Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.Season the tart with salt and return to the oven.
  8. Bake for 15 minutes or until golden brown.
  9. Serve immediately.Read more: http://www.thesaucygourmet.net/2011/11/tomato-basil-and-goat-cheese-tart.html#ixzz1eIHfu6aW
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Tomato, Basil and Goat Cheese Tart
📖 Foodista
lacto ovo vegetarian

Tomato, Basil and Goat Cheese Tart

Tomato, Basil and Goat Cheese Tart is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 416 calories. For $1.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

416 kcal

Calories

8 g

Protein

30 g

Fat

28 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.30 · ~€0.60/serving
  • 🛒

Instructions

  1. 1

    Preheat the oven to 400F.On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle.

  2. 2

    Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border.

  3. 3

    Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork.

  4. 4

    Bake for 8 minutes and remove from oven to cool for 10 minutes.

  5. 5

    Brush Dijon mustard over the inside surface of the tart.

  6. 6

    Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves.

  7. 7

    Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.Season the tart with salt and return to the oven.

  8. 8

    Bake for 15 minutes or until golden brown.

  9. 9

    Serve immediately.Read more: http://www.thesaucygourmet.net/2011/11/tomato-basil-and-goat-cheese-tart.html#ixzz1eIHfu6aW

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