Penne with Goat Cheese and Basil

⏱ 45 min · 🍽️ 12 Servings · 🧂 5 Ingredients

Ingredients

  • 12 ounces penne pasta
  • 1 cup basil leaves
  • 4 ounces Goat Cheese
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  1. Cook pasta according to package directions
  2. Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
  3. Toss pasta with olive oil and goat cheese and let cool for a few minutes.
  4. Add basil, salt, and pepper, and then serve
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Penne with Goat Cheese and Basil
📖 Foodista
lacto ovo vegetarian

Penne with Goat Cheese and Basil

If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese and Basil might be a recipe you should try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 151 calories.

⏱

Cook time

45 min

🍽️

Servings

12

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

151 kcal

Calories

6 g

Protein

5 g

Fat

21 g

Carbs

Ingredients

For 12 servings

Estimated cost~€1.60 · ~€0.15/serving

Instructions

  1. 1

    Cook pasta according to package directions

  2. 2

    Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.

  3. 3

    Toss pasta with olive oil and goat cheese and let cool for a few minutes.

  4. 4

    Add basil, salt, and pepper, and then serve

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