Tequila Lime Shrimp

Name: Tequila Lime Shrimp
Total time: 45 min
Yield: 5 servings
Ingredients: 18 Jumbo Shrimp - get them with the shells still on and peel and de-vein them yourself.; 1/2 cup Tequila; Juice from 1 Lime; 1 tablespoon Honey; 1 Clove Garlic, chopped; 2 tablespoons Fresh Chopped Cilantro; 1 teaspoon Kosher Salt; 1/2 teaspoon Fresh Ground Black Pepper

Tequila Lime Shrimp might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 122 calories, 10g of protein, and 1g of fat per serving. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

122 kcal

Calories

10 g

Protein

1 g

Fat

5 g

Carbs

Ingredients

For 5 servings

Instructions

1
Peel and devein the shrimp
2
Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.
3
Whisk well to combine.
4
Add cleaned shrimp to the bowl.
5
Let shrimp marinate for 15 minutes
6
Remove shrimp from marinade and set aside
7
Transfer marinade to sauce pot and place over medium-high heat.
8
Bring marinade to a boil, then reduce heat and simmer till it reduces by half.
9
Grill shrimp over direct-high heat for 2 minutes per side
10
Drizzle reduced marinade over shrimp before serving