Swiss Chard Linguine

Name: Swiss Chard Linguine
Total time: 45 min
Yield: 16 servings
Ingredients: 6 ounces (or half a standard package) whole wheat linguine; 2 tablespoons extra-virgin olive oil; 1/2 cup yellow or white onion, diced; 1 clove garlic, minced; 2 cups swiss chard, roughly chopped; 3/4 cup garbanzo beans (chickpeas), rinsed& drained; 1 1/2 teaspoons garlic powder; sea salt& ground black pepper to taste

You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves 16 and costs 11 cents per serving. One serving contains 72 calories, 2g of protein, and 2g of fat.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

72 kcal

Calories

2 g

Protein

2 g

Fat

11 g

Carbs

Ingredients

For 16 servings

Estimated cost~€1.05 · ~€0.05/serving

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Instructions

1
Boil linguine according to package directions.
2
Meanwhile, in medium skillet, heat olive oil over medium heat.
3
Saute onion and garlic 3-5 minutes, then add swiss chard.
4
Stir and saute another 3 minutes and add garbanzo beans.
5
Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.
6
Add garlic powder, salt & pepper.
7
Serve!