Soft Croatian corn bread - proja

Name: Soft Croatian corn bread - proja
Total time: 45 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 ½ cups all purpose flour; 1 packet baking powder; ½ cup corn grits (instant polenta); 2 cups cornmeal; 250g cottage cheese; 2 eggs; 1 cup natural yogurt; ½ cup olive oil; 1 tsp salt; 2 cups mineral water (approx.)

Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

485 kcal

Calories

17 g

Protein

12 g

Fat

77 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.75 · ~€0.45/serving

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Instructions

1
Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
2
Gradually add as much mineral water as needed to make a quite thin batter.
3
Mix in and combine cottage cheese.
4
Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).