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Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Name: Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cans (about 14.5 ounces each) cream-style corn; 4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes; 1/2 pound chorizo sausage, diced; 1 package (10 ounces) frozen whole kernel corn, thawed; 1/4 cup chopped fresh cilantro leaves; 1 cup heavy cream; 2 large poblano chiles, seeded and diced (about 2 cups); 1 large potato, diced (about 2 cups); 1 tablespoon sugar

The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes. This main course has 373 calories, 20g of protein, and 17g of fat per serving. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

373 kcal

Calories

20 g

Protein

17 g

Fat

37 g

Carbs

Ingredients

For 8 servings

Estimated cost~€7.20 · ~€0.90/serving

Kitchen Tools

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Ninja Foodi Multi-Cooker

ab €200 · Amazon

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Kochmesser

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Instructions

1
Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.