Shrimp, Pea and Radish Salad with Herb Yogurt Dressing

Name: Shrimp, Pea and Radish Salad with Herb Yogurt Dressing
Total time: 45 min
Yield: 2 servings
Ingredients: 1 ripe avocado, peeled, pitted, and coarsely chopped; 2 tablespoons fresh finely chopped dill; 2-3 crushed garlic cloves; Salt and fresh ground black pepper; 2 tablespoons plain greek yoghurt or sour cream; 2 tablespoons mayonnaise; 2/3 cup frozen peas (thawed); 3-4 radishes sliced; 1 bunch romaine lettuce torn or chopped; 1 pound medium shrimp, cooked, peeled, and deveined

Shrimp, Pean and Radish Salad with Herb Yogurt Dressing could be just the gluten free and pescatarian recipe you've been looking for. For $5.76 per serving, you get a main course that serves 2.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

503 kcal

Calories

52 g

Protein

27 g

Fat

17 g

Carbs

Ingredients

For 2 servings

Estimated cost~€12.30 · ~€6.15/serving

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Instructions

1
In a small bowl,whisk all dressing ingredients and set aside.
2
Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.