Shrimp With Scallop Pasta

Name: Shrimp With Scallop Pasta
Total time: 45 min
Yield: 6 servings
Ingredients: 12 pieces of medium shrimp, deveined and peeled; Salt and Pepper (I use ground black pepper); 1 can diced tomatoes (with juice); 1/2 cup of cherry tomatoes; 1 packet of linguine (or ½ for 2 persons)- Follow package instructions, cook until al dente; 1/2 cup fresh basil leaves, torn into small pieces; 2 garlic cloves, minced; 4 teaspoons of olive oil; 4 pieces of scallop, washed and patted dry

Shrimp With Scallop Pasta requires approximately 45 minutes from start to finish. This hor d'oeuvre has 53 calories, 2g of protein, and 3g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

53 kcal

Calories

2 g

Protein

3 g

Fat

6 g

Carbs

Ingredients

For 6 servings

Instructions

1
Season shrimp and scallop with salt and pepper (separate bowls), put aside.
2
Heat deep large pan with olive oil, add shrimp and cook until opaque for about 3 minutes.
3
Transfer to bowl, set aside.
4
Re-using the same pan, add 1 teaspoon of oil and garlic, cook over medium fire until golden brown.
5
Add canned tomatoes and juice, and 1-1.5 cups of water, bring to boil. Reduce heat, simmer and stir occasionally until tomatoes soften and saucy.
6
Remove sauce from heat and add in cherry tomatoes, stir.