Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

Name: Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1 tablespoon grated fresh ginger; 3 green onions, trimmed and minced; 1/2 teaspoon honey; 5 dashes hot sauce; 2 tablespoons fresh lime juice; lime wedges; 2 tablespoons low-sodium soy sauce; 1/2 cup diced mango; 1/2 cup chopped roasted cashews; 1 1/2 pounds large shrimp; 2 cups snap peas; 2 tablespoons white vinegar

Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette might be just the main course you are searching for. One serving contains 339 calories, 39g of protein, and 14g of fat. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

339 kcal

Calories

39 g

Protein

14 g

Fat

15 g

Carbs

Ingredients

For 4 servings

Estimated cost~€15.05 · ~€3.75/serving

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Instructions

1
Bring a large pot of salted water to a boil.
2
Add shrimp and cook 3 - 4 minutes, until they turn pink.
3
Drain, run under cold water, peel and devein.Meanwhile, bring another pot of salted water to a boil, drop in snap peas and boil, uncovered, 2 - 3 minutes, until just tender and still bright green.