Shrimp & Crab Egg Rolls

⏱ 45 min · 🍽️ 6 Servings · 🧂 12 Ingredients

Ingredients

  • 8 oz. bean sprouts, washed n patted dry
  • 2 carrots, shredded or grated
  • 1 lb imitation crab (or the real thing)
  • 1/2 lb medium shrimp, shelled & deveined
  • 2 garlic cloves, finely minced (1 tbsp garlic powder)
  • 1 tsp brown sugar
  • 2 green onions, finely chopped (green part only)
  • 20 (6 or 8-inch) egg roll wrappers
  • 1 beaten egg, for egg wash
  • vegetable oil, for frying
  • 1 tsp salt and ground pepper
  • 1 cup sweet chili sauce

Instructions

  1. oz. bean sprouts, washed n patted dry
  2. carrots, shredded or grated
  3. lb imitation crab (or the real thing)
  4. /2 lb medium sized shrimp, shelled & deveined
  5. garlic cloves, finely minced (1 tbsp garlic powder)
  6. tsp brown sugar
  7. green onions, finely chopped (green part only)
  8. (6 or 8-inch) egg roll wrappers
  9. beaten egg, for egg wash
  10. vegetable oil, for frying
  11. tsp salt and ground pepper
  12. cup sweet chili sauce
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Shrimp & Crab Egg Rolls
📖 Foodista
pescatarian

Shrimp & Crab Egg Rolls

You can never have too many Chinese recipes, so give Shrimp & Crab Egg Rolls a try. For $2.58 per serving, you get a hor d'oeuvre that serves 6.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

12

View Original ↗

Nutrition

per serving

313 kcal

Calories

16 g

Protein

4 g

Fat

51 g

Carbs

Ingredients

For 6 servings

Estimated cost~€4.65 · ~€0.80/serving

Instructions

  1. 1

    oz. bean sprouts, washed n patted dry

  2. 2

    carrots, shredded or grated

  3. 3

    lb imitation crab (or the real thing)

  4. 4

    /2 lb medium sized shrimp, shelled & deveined

  5. 5

    garlic cloves, finely minced (1 tbsp garlic powder)

  6. 6

    tsp brown sugar

  7. 7

    green onions, finely chopped (green part only)

  8. 8

    (6 or 8-inch) egg roll wrappers

  9. 9

    beaten egg, for egg wash

  10. 10

    vegetable oil, for frying

  11. 11

    tsp salt and ground pepper

  12. 12

    cup sweet chili sauce

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