Crab and Shrimp Burgers With Garlic Grits Fries

Name: Crab and Shrimp Burgers With Garlic Grits Fries
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups large shrimp, cleaned, peeled and chopped; 1 1/2 cups fresh crab meat; 1 Zest and juice of lemon; 1 teaspoon Tabasco sauce; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 1 jalapeno, deseeded and minced; 1 medium onion, chopped; 4 tablespoons fresh parsley, chopped; 1/2 teaspoon white pepper; 1 1/2 teaspoons kosher salt; cup panko crumbs; 1 egg, lightly whisked; 1 1/2 cups bread crumbs; 1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!); 2 tablespoons unsalted butter, optional; 1 cup grits; 3 cups water; 1 cup milk; 2 teaspoons kosher salt; 1/2 cup mozzarella cheese, shredded; Dried garlic (Amir had Garlic Gold Nuggets in the back of his pantry!)

The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

368 kcal

Calories

24 g

Protein

11 g

Fat

43 g

Carbs

Ingredients

For 8 servings

Kitchen Tools

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Instructions

1
In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
2
Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
3
Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
4
If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
5
Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
6
Serve on warm buns.