Salted Chocolate Chunk Cookies

Name: Salted Chocolate Chunk Cookies
Total time: 45 min
Yield: 24 servings
Ingredients: 1 3/4 cups Self-Raising flour; 1/4 tsp baking soda; 113g butter, softened; 1 1/2 cups dark brown sugar; 2 large egg yolks; 1 large egg; 3 Tbs full cream milk; 1 tsp vanilla extract; 300g dark chocolate, cut into rough chunks; Sea salt, for sprinkling

If you want to add more lacto ovo vegetarian recipes to your recipe box, Salted Chocolate Chunk Cookies might be a recipe you should try. This recipe serves 24. This dessert has 203 calories, 3g of protein, and 10g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

203 kcal

Calories

3 g

Protein

10 g

Fat

26 g

Carbs

Ingredients

For 24 servings

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Kitchen Tools

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Instructions

1
Preheat oven to 200 degrees C and place baking paper on two baking trays
2
Beat butter and sugar and essence till light and fluffy.
3
Add in the egg and egg yolks, beating after each one.
4
Sift the SRF and baking soda together. On low speed, beat into the butter mixture, alternating with the milk till just combined.
5
Stir through the chocolate using a spatula.
6
Spoon rounded tablespoons of the dough onto the baking trays, ensuring there is a good 4-5cm separation between cookies (cause these babies spread!)
7
Sprinkle cookies with sea salt
8
Bake cookies for 8-10 minutes or till golden brown (they will be uber soft, as hard as it is, wait for them to cool!)
9
Let sit on wire racks to cool to room temperature and store in airtight containers.