Salsa Verde By Mommie Cooks

Name: Salsa Verde By Mommie Cooks
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 5 1/2 pounds Tomatillos; 1 cup Chicken or Vegetable Broth; 1 teaspoon Cumin; 1 teaspoon Coriander; 1/2 Lime, Juiced; 2 Garlic Cloves, Minced; 1 can Diced Green Chiles; 1/2 Onion, Chopped; 1 bunch Cilantro, Chopped; 1/4 teaspoon Pepper; Salt to Taste

If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

147 kcal

Calories

4 g

Protein

4 g

Fat

27 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.75 · ~€0.30/serving

Instructions

1
Take the shells off the tomatillos and boil for about 5-7 minutes.
2
Remove from heat and drop them into a blender.
3
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
4
Blend well. Salt to taste.
5
Chill in fridge until ready to serve.