S'mores Cupcakes
S'mores Cupcakes is an American dessert. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 216 calories, 4g of protein, and 8g of fat each.
Cook time
45 min
Servings
24
Ingredients
17
Nutrition
per serving216 kcal
Calories
4 g
Protein
8 g
Fat
34 g
Carbs
Ingredients
For 24 servings
Kitchen Tools
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Instructions
- 1
To make the graham cracker crust: Preheat oven to 350 degrees F. Line two cupcake pans with liners.In a small mixing bowl, combine graham cracker crumbs, sugar and melted butter, stirring well to combine.
- 2
Place about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to pack the crumbs. (I used a vitamin bottle wrapped in plastic wrap.)
- 3
Sprinkle a small amount of chopped chocolate on top of the graham cracker crust.
- 4
Bake for 5 minutes or until the crust is golden.
- 5
Remove from the oven and maintain the oven temperature.To make the cake: In the bowl of a stand mixer fitted with the paddle attachment, sift together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
- 6
Mix on low speed just to combine. In a mixing bowl, whisk together eggs, milk, vegetable oil and vanilla. With the mixer speed on low, add the wet ingredients to the dry ingredients and mix for 30 seconds. Scrape down the bowl, then beat on medium speed for 2 minutes.
- 7
Add the boiling water and stir to combine (batter will be very thin).Fill the cupcake liners about 2/3 full.
- 8
Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
