Rostis With Smoked Salmon and Dill Creme

Name: Rostis With Smoked Salmon and Dill Creme
Total time: 45 min
Yield: 6 servings
Ingredients: 200 grams (about 1/2 pound) potatoes; 2 eggs, beaten; 30 grams (2 tablespoons) butter, melted; 125 ml (1/2 cup) crème fraiche; 1 small bunch fresh dill, chopped; 2 teaspoons lemon juice; 100 grams (3.5 ounces) smoked salmon, sliced

Rostis With Smoked Salmon and Dill Creme might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 141 calories. This recipe serves 6 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

141 kcal

Calories

6 g

Protein

10 g

Fat

8 g

Carbs

Ingredients

For 6 servings

Instructions

1
Preheat the oven to 200C (395 F). Grate the potatoes into a colander and squeeze out excess moisture with your hands.
2
In a bowl, combine the potato and egg and season to taste. Lightly grease 12 mini muffin trays and fill with spoonfuls of the potato mixture.
3
Pour some butter over each rosti and bake for 20 minutes or until golden.
4
For the dill cream, combine the crme fraiche, dill and lemon juice.
5
To serve, arrange the salmon slices on top of the rostis. Top with dill cream, garnish with sprigs of dill and slivers of lemon.