Rosemary Thyme Marinated Mushrooms

Name: Rosemary Thyme Marinated Mushrooms
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup water; 1/3 cup balsamic vinegar; 1 tablespoon olive oil; 2 cloves garlic, finely chopped; 1/2 teaspoon rosemary leaves, finely chopped (plus extra for garnish if preferred); 1/2 teaspoon thyme (plus extra for garnish if preferred); 1/8 teaspoon crushed red pepper flakes; 3 cups whole small mushrooms

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme Marinated Mushrooms could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 45 calories.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

45 kcal

Calories

2 g

Protein

3 g

Fat

4 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.90 · ~€0.65/serving

Instructions

1
Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes.
2
Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender.
3
Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally.
4
To serve, drain mushrooms from marinade and serve.
5
Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.