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Broad Beans With Lemon & Thyme Vinaigrette

Name: Broad Beans With Lemon & Thyme Vinaigrette
Total time: 45 min
Yield: 12 servings
Ingredients: 1 kilogram broad beans (in their pods); 1 packet bacon; Dressing; 3 tablespoons cold-pressed rapeseed (canola) oil; 1 tablespoon lemon juice; 1 tablespoon apple cider vinegar; 1/2 clove garlic, grated; 1/2 teaspoon dijon mustard; 1/2 teaspoon honey; handful fresh thyme, chopped; salt& pepper

Broad Beans With Lemon & Thyme Vinaigrette is a side dish that serves 12. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 129 calories. For 21 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

129 kcal

Calories

6 g

Protein

4 g

Fat

17 g

Carbs

Ingredients

For 12 servings

Estimated cost~€0.40 · ~€0.05/serving

Instructions

1
Remove the beans from their pods. Bring a pan of salted water to the boil. Cook the beans for approx. 5 minutes, or until soft. When they are cooked, drain them and run the cold water over them for a minute or so.
2
Grill the bacon until crisp.
3
Whizz up the dressing ingredients in a blender.
4
Place the beans in a bowl and pour the dressing over them. Top with the bacon, either in crispy slices or chopped.