Roasted Radish and Carrot Medley

Name: Roasted Radish and Carrot Medley
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby carrots; 1/2 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh basil; 3/4 teaspoon kosher salt; 1 ½ tablespoons lemon juice; 1/8 cup olive oil; 2 bunches radishes, tops removed, halved

Roasted Radish and Carrot Medley is a side dish that serves 4. One serving contains 77 calories, 0g of protein, and 7g of fat. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

77 kcal

Calories

0 g

Protein

7 g

Fat

4 g

Carbs

Ingredients

For 4 servings

Instructions

1
Preheat oven to 450.In a bowl, toss the vegetables with the olive oil, salt and pepper and then place in 8x8 baking pan.Roast for 30 minutes, or until the vegetables reach the desired tenderness.
2
Drizzle lemon juice over the vegetables and toss with fresh basil.