Roasted Golden Beet Salad

Name: Roasted Golden Beet Salad
Total time: 45 min
Yield: 1 serving
Ingredients: 1 inch golden beets, scrubbed and chopped in ½ cubes; 1 tablespoon olive oil; Salt and pepper, to taste; 1/4 cup slivered almonds (or walnuts or pine nuts), toasted; 1/4 cup dried cranberries; 1 tablespoon goat cheese (I used one flavored with sundried tomatoes and basil); Lettuce; Red wine vinegar, to taste.

Roasted Golden Beet Salad might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 401 calories, 7g of protein, and 28g of fat per serving. This recipe serves 1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

401 kcal

Calories

7 g

Protein

28 g

Fat

37 g

Carbs

Ingredients

For 1 servings

Estimated cost~€0.95 · ~€0.95/serving

🛒

Instructions

1
Bring a salted pot of water to boil as you wash and chop beets. Hard boil the beets for about 5 minutes, until tender. Turn the oven on to broil. Arrange the beets on a baking sheet and brush with olive oil. Roast beets until just beginning to brown, about 3 to 5 minutes.
2
Remove from oven and season with salt and pepper. Stir almonds (or walnuts or pine nuts) over medium high heat until golden, you will not need additional oil to toast the nuts.
3
Layer a salad bowl or plate with lettuce, add roasted golden beets, almonds, dried cranberries, and dab with goat chee