Roasted Beet Hummus

Name: Roasted Beet Hummus
Total time: 45 min
Yield: 10 servings
Cuisine: Middle Eastern
Ingredients: 1 medium roasted red beets; 1 cup cooked chickpeas; 2 cloves garlic, minced; 1 teaspoon ground cumin; juice and zest of 1 lemon; Olive Oil; Salt; 1/4 cup tahini sesame seed paste

Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This hor d'oeuvre has 196 calories, 3g of protein, and 18g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

196 kcal

Calories

3 g

Protein

18 g

Fat

8 g

Carbs

Ingredients

For 10 servings

Estimated cost~€2.25 · ~€0.25/serving

Instructions

1
Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
2
Add the chickpeas and olive oil and pulse until just incorporated.
3
Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
4
Serve with warm pita or flat bread.