Roasted Broccoli with Lemon and Garlic

Name: Roasted Broccoli with Lemon and Garlic
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Organic Broccoli Florets; 2 teaspoons Extra Virgin Olive Oil; 1 clove of garlic, or more; ½ teaspoons Ground Black Pepper; ½ teaspoons Lemon Juice; 1/2 teaspoon salt

Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 58 calories. For 30 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

58 kcal

Calories

3 g

Protein

2 g

Fat

8 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.70 · ~€0.95/serving

Instructions

1
Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
2
Spread the broccoli out in an even layer on a baking sheet.
3
Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
4
Remove and place in a bowl, toss with lemon juice.