Instructions

1. 1

   Preheat oven to 50

2. 2

   Place the asparagus on a baking sheet covered with aluminum foil.

3. 3

   Drizzle with olive oil, coat well, and add salt and pepper.Cook the asparagus for about 8 to 10 minutes, or until tender.In the meantime, cook the bacon in a skillet until crisp.

4. 4

   Put the bacon on a paper towel, drain, and crumble; set aside.

5. 5

   Remove the asparagus from the oven and put it on a platter.

6. 6

   Sprinkle with bacon, then feta cheese.

7. 7

   Serve warm.