Roast Cauliflower Salad with Green Beans and Cherry Tomatoes

Name: Roast Cauliflower Salad with Green Beans and Cherry Tomatoes
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 oz. toasted flaked almonds; 1 medium cauliflower; 14 oz. cherry tomatoes, halved or quartered.; A handful of flat leaved parsley chopped finely; 3 garlic cloves chopped finely; 1.1 lb green beans; juice of 1/2 lemon; 3 tbsp olive oil; pepper to taste; Salt; 3 spring onions (scallions) chopped finely

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Roast Cauliflower Salad with Green Beans and Cherry Tomatoes could be an excellent recipe to try. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 189 calories. This recipe serves 6 and costs $2.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

189 kcal

Calories

6 g

Protein

11 g

Fat

20 g

Carbs

Ingredients

For 6 servings

Estimated cost~€5.00 · ~€0.85/serving

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Instructions

1
Pre-heat your oven to 220C / 420F
2
Place the cauliflower florets in a roasting tin.
3
Drizzle over 1 tablespoon olive oil and the lemon juice.
4
Sprinkle over the salt and garlic, mix through and roast in the oven for about 15 to 20 minutes or until the cauliflower has softened slightly and taken on some colour.Whilst the cauliflower is cooking place the salad ingredients in a bowl.
5
Add your beans whilst they are hot. The heat helps bring out and blend the rest of the flavours.
6
Add the cauliflower to your dish (also hot if you like).
7
Add the dressing ingredients to your salad and mix through until everything is covered, check for seasoning, sprinkle with the almonds and serve.