Sautéed Balsamic Green Beans With Cherry Tomatoes
Sautéed Balsamic Green Beans With Cherry Tomatoes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe makes 4 servings with 73 calories, 3g of protein, and 2g of fat each. For $1.
Cook time
45 min
Servings
4
Ingredients
8
Nutrition
per serving73 kcal
Calories
3 g
Protein
2 g
Fat
12 g
Carbs
Instructions
- 1
Heat butter in a large skillet over medium high heat and add green beans, saute until seared in spots, about 3 minutes.
- 2
Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.
- 3
Drain any remaining water, return to heat and push beans to the outside of the skillet.
- 4
Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.
- 5
Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.
- 6
Add vinegar, salt and pepper and serve.
