Raw Vegan Chocolate Ice Cream Cupcakes

⏱ 45 min · 🍽️ 3 Servings · 🧂 6 Ingredients

Ingredients

  • 2 frozen bananas
  • blueberries – if you have, I think it would have looked great with a lovely blueberry in the middle.
  • 3 tbsp carob powder
  • 10 dates, pitted
  • 1/3 cup raw hazelnuts, soaked for at least 2 hours
  • ground cloves, sprinkled

Instructions

  1. Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-ice-cream-cupcakes/
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Raw Vegan Chocolate Ice Cream Cupcakes
📖 Foodista
paleolithicprimalwhole 30

Raw Vegan Chocolate Ice Cream Cupcakes

If you have about 45 minutes to spend in the kitchen, Raw Vegan Chocolate Ice Cream Cupcakes might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 317 calories, 5g of protein, and 9g of fat. This recipe serves 3.

⏱

Cook time

45 min

🍽️

Servings

3

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

317 kcal

Calories

5 g

Protein

9 g

Fat

64 g

Carbs

Ingredients

For 3 servings

Instructions

  1. 1

    Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-ice-cream-cupcakes/

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