Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce

Name: Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce
Total time: 45 min
Yield: 30 servings
Ingredients: 4 teaspoons active dry yeast; 1/2 teaspoon baking soda; 1 1/2 cups bread flour; 1 1/2 cups buttermilk; Canola oil for frying; 1/4 cup of Golden Syrup; 1/2 cup of half-and-half or cream; 3/4 cup 1% milk; 1/4 cup of powdered sugar; 1/2 cup of frozen raspberries; 2 teaspoons of raspberry jam; 1/4 teaspoon salt; 4 ounces of semi-sweet chocolate chips; 2 1/2 tablespoons sugar; 2 cups white whole-wheat flour

You can never have too many hor d'oeuvre recipes, so give Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce a try. This recipe serves 30 and costs 35 cents per serving. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 136 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

132 kcal

Calories

3 g

Protein

6 g

Fat

18 g

Carbs

Ingredients

For 30 servings

Estimated cost~€3.15 · ~€0.10/serving

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Instructions

1
Raspberry Sauce:In a saucepan, add the frozen raspberries and powdered sugar.Bring to a simmer and cook for about 3-4 minutes.Gently mash the raspberries with the back of a spatula while they cook.After 4 minutes, remove from heat and add the raspberry jam. You could puree this mixture before serving, but I prefer it chunky.Chocolate Sauce:In a saucepan, add the chocolate chips and cream.Allow the chocolate chips to melt, stirring occasionally.