📖 Foodista

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

Name: Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing
Total time: 45 min
Yield: 5 servings
Ingredients: 1/4 apples peeled, seeded and chopped; 4 bone in pork chops; 2 tablespoon butter; 1/2 cup vacuumed sealed chestnuts chopped; 8 Crimini mushrooms, stalk removed, sliced and chopped; ¼ cup dried cranberries; 1 cup low sodium chicken stock; Olive oil; 1 teaspoon finely chopped parsley; 1 whole pomegranate, squeezing the juices and the grains out; Salt and pepper; 1 whole shallot finely sliced and chopped; 2 tablespoons Sweet Sherry wine

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing requires roughly 45 minutes from start to finish. This recipe makes 5 servings with 516 calories, 31g of protein, and 32g of fat each. For $2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

516 kcal

Calories

31 g

Protein

32 g

Fat

26 g

Carbs

Ingredients

For 5 servings

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→🌡️

Fleischthermometer

ab €22 · Amazon

→

* Affiliate links

Instructions

1
In a large skillet melt over high heat 2 tablespoons of butter and add the shallots, dried cranberries, chestnuts, apples, mushrooms, the juice of the pomegranate and grains, parsley and Sherry wine.
2
Sautee all the ingredients for 5 to 8 minutes until soft. Season with salt and pepper to taste.Preheat oven at 30
3
Cut a 2 inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoon of cranberries-chestnut stuffing. Press to flatten. Season with salt and pepper. In a large skillet heat the olive oil over high heat. Sear chops until browned, 3 to 4 minutes per side.
4
Add cup stock. Reduce heat to low; simmer covered until cooked through6 to 8 minutes.
5
Transfer the pork chops into a plate and place in the oven to ke<