Pork Chops With Blackberry Port Sauce

Name: Pork Chops With Blackberry Port Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons balsamic vinegar; 2 cups fresh or thawed frozen blackberries; 3/4 cup blackberry or blueberry juice; 3/4 cup chicken broth; 2 teaspoons cornstarch; 2 teaspoons dried thyme; 1 teaspoon olive oil; 1/2 teaspoon pepper; 4 ounces boneless pork loin chops; 3/4 cup sweet port wine; 1/2 teaspoon salt; 2 mediums shallots, minced; 2 teaspoons water

Need a gluten free and dairy free hor d'oeuvre? Pork Chops With Blackberry Port Sauce could be a great recipe to try. For $2.37 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

190 kcal

Calories

8 g

Protein

3 g

Fat

22 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.35 · ~€0.60/serving

Kitchen Tools

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Instructions

1
Season chops with salt and pepper.
2
Heat 1 teaspoon oil in a large skillet over medium high heat.
3
Add chops and cook 2 to 3 minutes a side.
4
Remove and set aside.
5
Add remaining teaspoon to skillet, add shallots and thyme and saute for about a minute, add port, juice, broth and vinegar. Bring to a boil. Be sure to scrape crisp bits from the bottom of the skillet. Cook, stirring regularly, for about 5 minutes. It should reduce by about 1/
6
Mix cornstarch and water and add to the sauce. Stir and cook until thickened. Reduce heat to low and add blackberries. Simmer until berries are warmed through.Return chops to the skillet and turn to coat.
7
Serve immediately.