Poached Pears With Blackberry Honey Crème Fraiche

Name: Poached Pears With Blackberry Honey Crème Fraiche
Total time: 45 min
Yield: 8 servings
Ingredients: 6 black peppercorns; 2 pints blackberries; 2 cinnamon sticks; 8 ounces crème fraiche; 1/2 cup 100% pure honey; 1 lemon; 6 large mint leaves; 1 orange; 4 pears (peeled, halved & cored); 1 bottle Pinot Noir

Poached Pears With Blackberry Honey Crème Fraiche is a gluten free, lacto ovo vegetarian, and primal recipe with 8 servings. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

237 kcal

Calories

3 g

Protein

6 g

Fat

48 g

Carbs

Ingredients

For 8 servings

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Instructions

1
Bring the wine and 1 liter of water to a boil then lower to medium heat.
2
Cut the lemon and orange in half and squeeze into the poaching liquid removing the seeds.
3
Add the 100% pure honey, cinnamon sticks and peppercorns.Carefully peel the pears leaving the stem on. Gently drop the pears into the poaching liquid and cook for about 1 hour until a paring knife can be inserted into the center of the pear.
4
Remove the pears from the liquid, drain and refrigerate.Put half of the crme fraiche and cup of the 100% pure honey and 1 basket of the blackberries into a blender. Gently pulse until blended. Pass the mixture through a sieve and refrigerate.
5
Mix the remaining crme fraiche with the remaining honey. On a plate, place the chilled pear standing up in the center of each plate and drizzle the 2 flavors of crme fraiche and sprinkle the whole berries around the pear. Next to the stem, insert 1 mint leaf.