Pesto Fresh Caprese Sandwich

⏱ 10 min · 🍽️ 1 Servings · 🧂 6 Ingredients

Ingredients

  • 1 1 tablespoon balsamic vinegar (optional)
  • 1 tablespoon basil pesto (optional see recipe below)
  • 1 ciabatta roll
  • 1 handful fresh basil leaves
  • 1 4 oz ball fresh mozzarella (sliced)
  • 1 fresh ripe tomato (sliced)

Instructions

  1. Cut roll in half.
  2. Spread top of the roll with pesto.
  3. Place sliced tomatoes on the bottom half of the bun.
  4. Stack with sliced fresh mozzarella and basil leaves.
  5. Enjoy!
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Pesto Fresh Caprese Sandwich
📖 foodista.com
lacto ovo vegetarian

Pesto Fresh Caprese Sandwich

If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 1 servings with 563 calories, 32g of protein, and 32g of fat each. For $3.

⏱

Cook time

10 min

🍽️

Servings

1

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

563 kcal

Calories

32 g

Protein

32 g

Fat

38 g

Carbs

Ingredients

For 1 servings

Estimated cost~€1.30 · ~€1.30/serving
  • 🛒
  • 🛒

Instructions

  1. 1

    Cut roll in half.

  2. 2

    Spread top of the roll with pesto.

  3. 3

    Place sliced tomatoes on the bottom half of the bun.

  4. 4

    Stack with sliced fresh mozzarella and basil leaves.

  5. 5

    Enjoy!

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