Peach-Ginger Sorbet

Name: Peach-Ginger Sorbet
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup sugar; 1/2 cup water; 2 cups fresh peaches, very ripe; 1/4 cup no sugar added white grape and peach juice; 1 tablespoon lemon juice; 1/4 teaspoon fresh grated ginger

The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving, you get a dessert that serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 93 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

93 kcal

Calories

1 g

Protein

0 g

Fat

24 g

Carbs

Ingredients

For 6 servings

Instructions

1
Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes.
2
Remove from heat and allow to cool.
3
While the liquid cools, peel peaches and remove pits.
4
Combine peaches and juices in a blender and blend until smooth.
5
Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing.
6
If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.