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Pasta Shells With Ricotta Cheese Stuffing

Name: Pasta Shells With Ricotta Cheese Stuffing
Total time: 45 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 1 (16 oz.) box large shells, cooked; 1 pound Ricotta cheese; 1/4 cup diced Prosciutto, cooked; 1 egg, lightly beaten; 2 cups hot tomato sauce

You can never have too many Mediterranean recipes, so give Pasta Shells With Ricotta Cheese Stuffing a try. This hor d'oeuvre has 161 calories, 8g of protein, and 8g of fat per serving. This recipe serves 12 and costs 55 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

161 kcal

Calories

8 g

Protein

8 g

Fat

15 g

Carbs

Ingredients

For 12 servings

Estimated cost~€3.65 · ~€0.30/serving

Instructions

1
Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.