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Pappardelle With Bolognese Sauce

Name: Pappardelle With Bolognese Sauce
Total time: 45 min
Yield: 6 servings
Ingredients: 2 bay leaves; 2 14-ounce cans beef broth; 1 large carrot; 1/2 cup celery, chopped; 1 cup dry red wine; 1 tablespoon fresh thyme, chopped; 4 garlic cloves, minced; 1 pound ground pork; 1 pound ground veal; olive oil; grated parmesan cheese; 1 pound pappardelle pasta; 2 slices thick-cut bacon, diced; 1 1/2 cups canned tomato puree; 1 cup yellow or white onion, chopped

You can never have too many main course recipes, so give Pappardelle With Bolognese Sauce a try. This recipe serves 6. For $3.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

981 kcal

Calories

52 g

Protein

52 g

Fat

68 g

Carbs

Ingredients

For 6 servings

Estimated cost~€7.50 · ~€1.25/serving

Kitchen Tools

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Kochmesser

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Fleischthermometer

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Instructions

1
Heat oil in heavy large pot over medium-high heat.
2
Add bacon and saut until just beginning to brown (about 5-6 minutes).
3
Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.
4
Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.
5
Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.
6
Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.
7
Drain.
8
Transfer to pot with sauce; toss.
9
Serve with Parmesan.