Instructions

1. 1

   Make a marinade of olive oil, pressed garlic, lemon pepper, and Italian seasoning.

2. 2

   Spread this all over the fish fillets and season with salt and additional pepper, if you like.

3. 3

   Put the fish fillets in a large baking dish and bake in the oven at 400 degrees F (200 degrees C) for 15 minutes or until the fish is easily flaked with a fork.

4. 4

   While the fish is cooking, prepare the creamed spinach (I used frozen) in a pot.

5. 5

   Add salt and pepper if needed.

6. 6

   Toast the pine nuts in a pan.

7. 7

   Cook the pappardelle. My brand only needed 2 minutes to cook, so I waited until the tilapia was finished.

8. 8

   Drain the pappardelle and mix it into the creamed spinach.

9. 9

   Serve the pappardelle alongside the tilapia fillets with the cherry tomatoes and toasted pine nuts.

10. 10

    Add parmesan as desired.