For 8 servings

• freshly-ground black pepper to taste
• 4 cups chicken stock
• Oven Roasted Tomatoes (see above)
• 1 tablespoon fresh thyme leaves🛒
• 2 garlic cloves, minced
• 6 roasted garlic cloves
• 1 tablespoon honey
• 4 tablespoons extra-virgin olive oil
• 1 medium Spanish onion chopped
• 2 cups canned plum tomatoes
• salt to taste
• Freshly-ground white pepper to taste
• 1/2 cup white wine