Orzo Salad With Vegetables and Herbs

Name: Orzo Salad With Vegetables and Herbs
Total time: 45 min
Yield: 8 servings
Ingredients: Freshly ground black pepper; 1 head Boston lettuce--optional; 3/4 cup diced peeled cucumber; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh mint; 2 cloves garlic, minced; 1/2 cup chopped green onions including 2 inches of green stem; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons grated lemon zest; Olive oil; 1 pound orzo; Salt; 6 ounces to 8 sugar snap peas, trimmed, cut into ¾-inch pieces; 1 1/4 cups diced tomatoes

You can never have too many hor d'oeuvre recipes, so give Orzo Salad With Vegetables and Herbs a try. Watching your figure? This dairy free recipe has 358 calories, 9g of protein, and 15g of fat per serving. This recipe serves 8 and costs 100 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

358 kcal

Calories

9 g

Protein

15 g

Fat

47 g

Carbs

Ingredients

For 8 servings

Estimated cost~€3.80 · ~€0.50/serving

Instructions

1
To make the salad: Bring a large pot of salted water to boil.
2
Add sugar snap peas; cook 1 minute, then transfer peas to a strainer with a slotted spoon. Rinse with cold water and drain.
3
Add orzo to the same pot. Boil until tender but still firm to bite; about 8 minutes.