Orange Scented Onigiri

Name: Orange Scented Onigiri
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup Uncooked Rice; 4 cloves; 3 Green Cardamom Pods; 2 centimeters Long Cinnamon Stick; 2 cloves Garlic; 2 Shallots, thinly sliced; 1/2 tablespoon Olive Oil; 1/2 Rind of Mandarin Orange, thinly shred; 1 teaspoon Chicken Stock Powder; 100 milliliters Fresh Mandarin Orange Juice; 1 cup Water; 1 1/2 tablespoons Golden Raisin; 1 1/2 tablespoons Almond Flakes, lightly toasted; 1/2 tablespoon Sliced Spring Onion, optional

The recipe Orange Scented Onigiri can be made in approximately 45 minutes. Watching your figure? This gluten free and dairy free recipe has 524 calories, 11g of protein, and 9g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

524 kcal

Calories

11 g

Protein

9 g

Fat

104 g

Carbs

Ingredients

For 2 servings

Instructions

1
Preheat the frying pan with oil and saute Onion, Garlic, Cloves, Cinnamon and Cardamon until the onion slices turned soft and slightly golden brown.
2
Toss in shredded Orange peel and saute it for another 10 seconds before adding in the rice and chicken stock powder, stir well until the rice is coated with oil.
3
Transfer the rice into rice cooker or thermal pot, add in orange juice and water then cook until the rice is done.
4
Open the cooker lid, stir in golden raisins, cover and let it stand for another 5 minutes.
5
To serve, remove the spices(Garlic, Cloves, Cinnamon and Cardamom) from the cooked rice then using a folk to fluff in almond flakes and spring onion till well mixed.
6
Spoon the rice mixture into "heart shape" sushi mould and shaped into "Onigiri(rice ball)".