Onion Jam Tartlets

Name: Onion Jam Tartlets
Total time: 45 min
Yield: 16 servings
Ingredients: 50 mls balsamic vinegar; 25 grams brown sugar; 5 ounces cold butter; 15 grams butter; 1 egg+ 1 Tbs cold water; 1 sprig fresh thyme; salt and fresh ground pepper to taste; 10 ounces plain flour; 500 grams red onions, sliced; 1/4 teaspoon salt

Need a lacto ovo vegetarian hor d'oeuvre? Onion Jam Tartlets could be a super recipe to try. One serving contains 156 calories, 2g of protein, and 8g of fat. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

156 kcal

Calories

2 g

Protein

8 g

Fat

19 g

Carbs

Ingredients

For 16 servings

Estimated cost~€2.00 · ~€0.15/serving

Instructions

1
Jam:Melt butter in pan.
2
Add onions, salt, pepper and thyme sprig.Cook on low to medium heat until onions are soft and translucent, not browned.
3
Add sugar and vinegar and continue cooking on low heat until most of the liquid is absorbed by the onions and mixture is the consistency of jam.