📖 Foodista

Almond Tartlets

Name: Almond Tartlets
Total time: 45 min
Yield: 10 servings
Ingredients: 1 teaspoon Almond extract; 1 1/4 cups Sliced almonds; 3/4 cup Butter or margarine, softened; 4 Eggs; 1/4 cup Heavy cream; 1 pkt (10-11 oz) pie crust mix; 3/4 cup Sugar

Almond Tartlets takes around 45 minutes from beginning to end. For 83 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 7g of protein, 31g of fat, and a total of 423 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

423 kcal

Calories

7 g

Protein

31 g

Fat

32 g

Carbs

Ingredients

For 10 servings

Estimated cost~€5.20 · ~€0.50/serving

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Instructions

1
Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time.
2
Add finely chopped almonds, almond extract and heavy