Oatmeal Brownie Bars

Name: Oatmeal Brownie Bars
Total time: 45 min
Yield: 48 servings
Cuisine: American
Ingredients: 2 1/2 cups quick-cooking or old-fashioned oats; 3/4 cup Gold Medal® all-purpose flour; 3/4 cup packed brown sugar; 1/2 teaspoon baking soda; 3/4 cup butter or margarine, softened; 1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch); cup water; cup vegetable oil; 2 eggs; 1/2 cup raisins (original recipe uses nuts)

Oatmeal Brownie Bars is a dessert that serves 48. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 77 calories. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

77 kcal

Calories

1 g

Protein

4 g

Fat

9 g

Carbs

Ingredients

For 48 servings

Estimated cost~€3.75 · ~€0.10/serving

Instructions

1
Heat oven to 350F. Grease bottom only of rectangular pan, 13x9x2 inches.
2
Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan.
3
Bake 10 minutes; cool 5 minutes.
4
Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (
5
Mixture may be lumpy.) Stir in nuts.
6
Spread over baked layer; sprinkle with reserved oat mixture.
7
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.